Baking Practices & Ingredient Safety

Please note that Lutin’s Gluten Free is a *home-based operation in Atlanta, Georgia and adheres to local and state cottage bakery and food safety standards. While we adhere to strict standards, our kitchen environment processes ingredients that may contain other common allergens (e.g., nuts, eggs, etc.) that are not used in our gluten and dairy free recipes.

Gluten & Dairy-Free Commitment: All items sold by Lutin’s Gluten Free are formulated and baked to be 100% Gluten-Free, 100% Dairy-Free, and 100% Soy-Free. We diligently source certified GF/DF ingredients and use separate equipment and sanitation procedures to the best of our ability to prevent cross-contact with gluten and dairy.

Other Allergens & Cross-Contamination: We cannot guarantee against cross-contamination with other major allergens (including, but not limited to, peanuts, tree nuts, eggs, or soy). If you or someone you are ordering for has a severe food allergy outside of gluten and dairy, please be aware of this limitation and consume at your own discretion.

Ingredient Transparency: A full list of ingredients for each product can be found below. Please read all ingredient lists carefully before placing an order or consuming. By purchasing our products, you acknowledge and accept these conditions.

*DISCLAIMER: MADE IN A COTTAGE FOOD OPERATION (ID #6204473) THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS.