Virtual Gluten-Free Sourdough Workshop

$149.00

Reserve your spot in this gluten-free sourdough workshop where you’ll learn how to create a sourdough starter, keep it alive, and bake delicious gluten-free bread from scratch. You’ll receive a kit mailed straight to your door with detailed instructions and our own organic flour blends for feeding your starter and baking your first loaf. To keep this virtual experience interactive and hands-on, spots are limited.

Dates:

Reserve your spot in this gluten-free sourdough workshop where you’ll learn how to create a sourdough starter, keep it alive, and bake delicious gluten-free bread from scratch. You’ll receive a kit mailed straight to your door with detailed instructions and our own organic flour blends for feeding your starter and baking your first loaf. To keep this virtual experience interactive and hands-on, spots are limited.

The interactive workshops take place from 10-11:30 AM EST. They are split into two virtual sessions, across two consecutive weekend days:

  • Session 1 (weekend day 1): Introduction to gluten-free baking and Sourdough Starter 101. You’ll learn starter care and feeding, then have a week to get your mailed starter active at home. (90 min)

  • Session 2 (weekend day 2): Baking with your active starter and our flour blend. We’ll mix and shape the dough together, leaving you with a proofed dough to bake the next day. (90 min)

What’s included

  • Mailed kit with ready-to-use starter and measured gluten- and dairy-free flours

  • Clear, printed and digital step-by-step instructions

  • Live virtual sessions with guided demos and Q&A

  • Troubleshooting help to fix common issues and adapt recipes for your needs

Who it’s for

  • Beginners and experienced bakers who want dependable gluten-free sourdough

  • Anyone who wants to learn starter maintenance and how to use it across recipes

Outcomes

  • Confidence keeping a gluten-free starter active

  • A proofed dough ready to bake into your first gluten-free sourdough loaf

  • Techniques to adapt sourdough methods for consistent, flavorful results

  • Join a new community of gluten-free baking buddies!